Owner Seunghun suggests a small dinner before committing to a year-end gathering. This is his planning advice, not a report of a particular customer visit. Compare what people enjoy eating, who prefers less spicy food, and who wants a full meal rather than drinks.
Trying the food does not reserve a future table. A pictured spread is not a guaranteed set menu or portion size. Ask how your chosen meat is prepared and who finishes grilling at the table; pre-grilling does not itself mean continuous table-side service.
Nemo is at 78 Sangwon-ro and Semo at 77, across the street. For a second stop, Semo is a pocha—a casual Korean place for food with drinks. Check each venue’s opening arrangements and seats separately. Bring three things to your booking enquiry: food preferences, seating needs and possible dates.
Can we see Nemo’s group room before making a reservation?
Ask ahead about a dinner table and a time to view the room. It may not be possible while other guests are using it. Viewing does not confirm a booking: separately check your date, arrival time, party size and reservation conditions.
Confirm current menus, hours, seats and booking conditions. Foreign-language service and dietary accommodation are not guaranteed.